Let’s all support John Eustaquio of Dinakdakan Bros.!
How it all started
We started our business just this August (we’re one of those whose job has been affected by the pandemic), so we decided to sell our favorite homemade pulutan.
Inspiration
Our inspiration is to share one of our favorite homemade meals/pulutan to the people for them to enjoy it too!
What are you most proud of in your place, food or service?
Guaranteed Always Fresh and Yummy Dinakdakan
What Pulutan or dishes would you recommend to first-timers and why?
Dinakdakan syempre! 🙂
How about the drinks? 
What would you recommend to first-timers and why?
Beer muna Bro!
Where are you located?
Antipolo City
Operating Hours and How To Order
We accept pre-orders from Sunday to Friday, then preparation and delivery of our product is on Saturday afternoon.
