Megan’s Pantry

Today’s featured katanPuluts is Megan’s Pantry by Ihna Chua.

Here’s their story…

We aim to provide quality food to your home. not just any frozen meats, but the premium ones. We started during lockdown May 2020, it started when a cousin of my husband was looking for a good quality steak. So we provided that for him.

My husband and my son loves to eat steak, that is why it encouraged me to find the best one as well.

Quality of our food. we make sure that we like the food before we sell them.

Must try and recommendations?
For pulutan, my best bet will be the crablets. Just dredge in flour, deep fry and dip it to our spiced vinegar. Best paired with cold beer.
We dont have drinks for now

Sampaloc Area

10am-5pm, you can order by sending us a message

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