Let’s all support Engr. Reylourd Punzal of Rey’s Ribs!

 

How it all started

Foods offered took years of improvement and countless taste tests with families and friends. Due to the Covid 19 pandemic, we thought of offering Ilokano Dinakdakan and Pork ribs as an additional source of income. Finally, we had our first batch of orders last June 5, 2020.

 

Inspiration

For the pork ribs, we were inspired by this famous resto offering falls-off- the bone ribs. We love to eat at carinderias in our province where we got the recipe of Ilokano dinakdakan.

 

What are you most proud of in your place, food or service?

The quality of the food, hindi tipid sa ingredients as most of our clients say.

 

What Pulutan or dishes would you recommend to first-timers and why?

Ilokano Dinakdakan. To introduce one of the North’s best delicacies to the Metro.

 

How about the drinks? 😁 What would you recommend to first-timers and why?

Pale pilsen

 

Where are you located?

Tandang Sora, Quezon City

 

Operating Hours and How To Order

1 day advance order. Freshly grilled in morning and ready for pick up before lunch. Delivery mode via Angkas, and Joyride Padala.

 

Facebook Page

https://www.facebook.com/reysribs