It tastes like oysters, its sweet and taste like wood.

Apparently this pulutan, you can only find in the Philippines and for that we are proudly feature it here in Pulutan Club.

Tamilok or woodworms is a pinoy delicacy of a type of mollusk that resides within the bark or branches of dead mangrove trees. It has simple preparations, remove the head, the feet and the innards, marinate the tamilok in vinegar or kalamansi with chopped labuyo. We thing a crushed garlic and diced onions wont hurt too. This pulutan is 100% Pinoy! Cheers!