Let’s all support Tush Fabros of Alas Juicy!
How it all started
Having to share our food has been a dream for the future, but this pandemic has shown us that if we create something with love people will taste it as well. Our Adobong Tahong is one of the food we wanted to share and thus since May of this year we have already sold probably a thousand bottles or more of our adobong tahong. We only sell one food at this time so that we perfect it for everyone who will eat it.
We really want to share our love of food to everyone.
What are you most proud of in your place, food or service?
Our team. Since my husband and I have work on weekdays, my sister who is still studying and our house angel that takes care of our daughter and helps with everything else
What Pulutan or dishes would you recommend to first-timers and why?
Our Classic Adobo variant is a good way to experience Adobong Tahong but if you want to eat more then you Spicy is the way to go.
How about the drinks? What would you recommend to first-timers and why?
A good combination would be any drink but as pulutan then your favorite ice cold beer
Where are you located?
Operating Hours and How To Order
We take pre-orders from Monday to Thursday and we cook and send them out during weekends. Search @alas.juicy on FB and IG and send us a message