…Pero mas gusto ko pa rin yung may taba at may laman
We found this video of a giant chicharon for the Aviary Restaurant in New York City and its huge. The Towering Chicharon is served with a Corn and Polenta dip.
What we thought was a big turn off is that they scrape the fat out of their chicharon while here in the Philippines we fight over that fat as if our forefather’s life and dignity was at stake. But a chicharon is still a chicharon and it goes well with beer! Cheers!