Buns and Butter Burgers


Let’s all support Jed Villeno of Buns and Butter Burgers!


How it all started

A simple guy with a passion for cooking quality burgers for an affordable price. I left my corporate job as a sales consultant to purse my passion in baking/cooking. Our burgers are made from scratch ❤️



It started when I ate at Shake Shake and spent Php 800 just for burgers and sides , I wanted to prove that you can still eat a delicious burger for an affordable price.


What are you most proud of in your place, food or service?

Everything is made from scratch — homemade with love! From our Brioche Buns to sourcing quality beef from different marketplace and finding a good supplier for our veggies. We also have malunggay buns which has the added benefits without compromising the quality of the taste. (Healthier choice)


What Pulutan or dishes would you recommend to first-timers and why?

Our best seller and the reason why we started — our classic cheeseburger and also we have Malunggay buns (Healthier choice)


Where are you located?

BF International, Las Piñas City


Operating Hours and How To Order

Mondays to Sundays (9 am to 6 pm)
Send us a message



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