Let’s all support GV Drilon of Chefgv!


How it all started

Cooking has been my passion ever since and wanted to help the community when lockdown started by selling premium quality pastas.



Serving high quality food to Filipinos.


What are you most proud of in your place, food or service?

The quality of the ingredients and the cooking process always determine the outcome of the food.


What Pulutan or dishes would you recommend to first-timers and why?

Italian Carbonara (sauce with Smoked Pancetta and Free Range Egg Yolks) or the Traditional Italian Bolognese (USDA Chuck Steak, US Pork, Tomatoes from Italy).


How about the drinks? 😁 What would you recommend to first-timers and why?

Not yet serving any drinks at the moment.


Where are you located?



Operating Hours and How To Order

I deliver the pastas daily.




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