Everybody has a simple variation to the famous salpicao. Here’s a simple and oh so tasty beef salpicao.  Note that the longer you marinate, the better! But a quick mix and sizzle also works based on our experience. *wink*

Ingredients:

• Salpicao beef (you can ask your local butcher for this)
• Olive oil
• Lots of garlic.. lots!
• Soy sauce
• Worchestershire sauce
• Paprika (just a pinch)
• Chilli flakes
• Salt and Pepper
• Butter
• Seasoning

It’s so easy, you won’t miss the kwentuhan sa inuman. *Snap fingers* Done! Back to the beer.