Crispy, crackling, plus collagen rich but less fatty pulutan..
If this pulutan is not a classic then it ought to be. You got all the things you wanted and more, and the best part is for its value, texture and taste you dont need to crack open the piggy bank.
Though considered as part of the offal (waste) of the pig, pork ears are considered as a delicacy in the Asian Region. On this video we found, is Thai recipe for the fried pig ears but what makes it unique is the sawsawan or the dipping sauce. Watch the video and serve this dish on your next pulutan! Cheers!