Let’s all support Randolph Vinluan of Nanengs Grill!
How it all started
It started on June during the lock down. We offer Ilocano dishes and grilled foods.
What are you most proud of in your place, food or service?
The food itself
What Pulutan or dishes would you recommend to first-timers and why?
Dinakdakan because it is my specialty
Where are you located?
Operating Hours and How To Order
We are open on Wednesdays only from 9-12 pm because the products are made to order only. You can order by messaging us through our Facebook page.