Pulutan of the Week: Chicken Skin Nachos

You dont want to mess with this killer pulutan…

Chicken Skin, when deep fried, is the most orgasmic snack you will chow down in your life time. But this pulutan, you take it to the next level.

The video we got medyo matrabaho so if you want an easy fix, read on. Sa mga kanto-kanto may nagbebenta ng chicken skin, P10 per pack. Dont check the label, kasi wala talaga. Just make sure that it was cooked clean. Bili ka ng marami, at kung may inuman pakyawin mo na. Then on a pot, melt cheese with all purpose cream. For a better effect, add a few dash of cayenne pepper to the mixture of 125 grams of cheese to 50ml of cream. Pag natunaw na yung cheese, let cool and set aside. Chop ka ng onions, tomatoes at green bell peppers into small cubes. Then sa pag serve, syempre nasa baba yung chicken skin ng plato o bowl, drizzle that solid werpa cheese sauce then topped with veggies pare medyo healthy. Cheers!

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