There’s not a whole lot out there that will agree with us on this one but we’ve decided to brave the pulutan world and make back this combination.  Siomai as pulutan with beer works.

It just works for us.

Of course, being filipino, nothing beats crispy pata, sisig and chicharon but have you ever tried having siomai, unlimited siomai as pulutan? It’s glorious.

Every bite size dumpling with lots of chilli actually gets your taste buds going to drinks so much more beer.  And it’s so easy to eat!

So next time you’re planning to have get your tomar night going, think of siomai.  Give this little dumpling a chance.

This siomai is from 121 Bar and Grill located at Allegro Building along Chino Roces Extension, Makati.  Cheers to you!

*snapping chopsticks*