Something about this recipe makes you feel the best is yet to come…

This recipe will take more than 18 hours of your life and every minute of it is worth it if you know what doing is right.

Slow cook that beef brisket by stages of smoking, making that meat absorb all the flavor as it gets tender inch by inch. The process makes the meat juicy and breaks down the protein producing succulent slices of cow meat that will totally blew you away. The beauty of this recipe is that whatever leftover you may have… We know, that rarely happen… You can make pulled brisket sandwiches or as toppings to your creamy pasta to bring that to another level of fullness. Wipe that drool off your face. Cheers!