The Cowboy’s kitchenette


Let’s all support Johnson Dawagan of The Cowboy’s kitchenette!


How it all started

We don’t have physical store as of this time because we’ve just started this month with our page :The Cowboy’s kitchenette, but since then we are already serving every time we are tapped by our regular customers who trusted us online under our previous private accounts and prior to the creation of the above mentioned Page.
We deliver within Pasig City AOR and selected nearby areas. We Specialized in Pulutan Making which can be good also for viand. We are proud to inform everybody here that the Cook was trained under the Guidance of experienced pulutan experts, skilled butchers and drunkards with talents in cooking since he was at young age these characters contributed a lot in building up his desire, competent personality and talent in food preparation and cooking combined it with their traditional way of food preparation and native practices which makes him to be seemingly perfect in the Field of Pulutan Making Industry. 👍



My love for God🙏, Family👨‍👩‍👦, and my Countrymen🇵🇭


What are you most proud of in your place, food or service?

Food (Pulutan), Free delivery(minimum of two Orders in order to avail the free delivery service ), add 20 pesos and up for solo orders depending on area location.


What Pulutan or dishes would you recommend to first-timers and why?

I recommend Dinakdakan or Mix Pulutan(chicken mix, seafood mix, Pork mix, and Beef Mix Pulutans) because it can match any kind of drinks, they are affordable, delicious and most of all these pulutan can represent our place of Origin due to their authenticity with regards to their preparation which are all patterned in Northern Luzon ways and styles👊.


How about the drinks? 😁 What would you recommend to first-timers and why?

I recommend Gin with calamansi🍊, with C2 🥤or with yakult🍶 for 1st timers and Pure Gin for the experts😂 because it can match all kinds of meaty, fatty or oily pulutan we serve.


Where are you located?

Pasig City


Operating Hours and How To Order

Every after two days 3x a week, Nighttime only, by schedule for Daytime and sometimes Depends on availability of order. Just contact us through our CP no. Or preferably PM us on messenger.





Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Alas Juicy

Alas Juicy

Let’s all support Tush Fabros of Alas Juicy!   How it all started Having to share our food has been a dream for the future, but this pandemic has shown us that if we create something with love people will taste it as well. Our Adobong Tahong is one of the food we...

Online Alak at Pulutan

Online Alak at Pulutan

Let’s all support Online Alak at Pulutan!   How it all started Nag start nung lockdown, nung una gumawa lang ako ng page pang personal vlog lang sna, about sa mga alak at pulutan, pero may isa kong tropa, na i online ko yung alak at sigarilyo ibenta, tapos kmi...

North Bites

North Bites

Let’s all support Michael Agbayani of North Bites!   How it all started The business idea started by me, the food are cooked by my parents. Since my father already retired from his job. I told them that I will help them market their specialty Ilocano dishes....

Tito Massy’s Food Products /Tito Massy’s Sisig

Tito Massy’s Food Products /Tito Massy’s Sisig

Let’s all support Katherine Danao of Tito Massy's Food Products /Tito Massy's Sisig !   How it all started Tito Massy's Sisig   Inspiration Quality but affordable food for every Filipino What are you most proud of in your place, food or service? That we are...

Share This

Share this post with your friends!