With that kind of price… we were hoping for “extra service”…
Since we don’t have the money and the inclination to burn that much cash for food, allow us to just share what the $600 meal composed of. The meal all took four hours, so we assume it was all worth the wait. Here’s what’s included:
Each little bushel had douglas fir, yarrow, chamomile, lemon balm, anise and hyssop… taste heavenly?
baby spinach, roasted kelp cooked in clarified butter (compliments of their jersey cow Bella) and topped with proprietary caviar
Turbot Fish – two ways… Turbot Sashimi and Turbot with Gooseberries
Geoduck… google it!
Contemporary sea urchin on grilled bread that was basted in a sauce fabricated from the off-cuts of the bread.
radish jelly vinegar reduction, the radish tops and cubes of marinated radish.
Roasted Pumpkin in 3 ways – pumpkin with octopus flakes, Pumpkin puree in cold-pressed pumpkin seed oil.
Antelope. It came with stuffed radicchio, herb salad and really nice biscuits and honey butter that tasted like pancakes
Smoked Ice Cream
Caramel covered with 24 Karat Gold Leaf