Let’s all support Art Miguel of Tropa’s Krispihan na, Litsunan pa Grill House!
How it all started
We have been friends for over 2 decades, and we’ve already had countless of “inuman” sessions. Always a topic in our sessions is “to put up a business of our common interests – alcohol and pulutan”! I bet you guys already know what happened next! Hint: A pulutan business was born! 🙂
Inspiration
Our friendship. Our decades-old friendship and our passion for pulutan foods!
What are you most proud of in your place, food or service?
Everything! Tropa’s is the result of combined interests and knowledge on putting up a business. What makes us unique is the foundation of this business. Tropa’s is built on solid-rock, decades-long friendship. Also, the foods that we serve are freshly-made to ensure high-quality.
What Pulutan or dishes would you recommend to first-timers and why?
Crispy Pata/Ulo and Ilokano Dinakdakan are our best-sellers! Not your typical Crispy Pata/Ulo and Dinakdakan. Gotta try it and see for yourself! 😉
How about the drinks? 😁 What would you recommend to first-timers and why?
We don’t serve drinks at the moment. But we are open to suggestions which drink matches our pulutan well. 😉
Where are you located?
129 Pinatubo st. Mandaluyong City
Operating Hours and How To Order
11:00am-7pm. You can order from our fb page (facebook.com/tropasmandaluyong) or text or call 0921 9240371
Facebook Page
- https://facebook.com/tropasmandaluyong
- IG: @tropapigsmanda
Our Menu – Crispy Pata, Crispy Ulo, Authentic Ilokano Dinakdakan, Pork Sisig, Lechon Belly, Lechon Manok and Grilled Liempo
