Ako na talaga ang BOBO…
Before revealing the next line, konting suspense muna… we’d like to invite you to LIKE us on...
Steamed King Crab with Miso Butter Dip Recipe
This crabs are HUGE... and its simple to cook! Alaskan King Crabs are the biggest crabs in the sea and we found this...
Take One For The Road
There's no known official origin of this phrase but there are tons of articles online with some serious research about...
Funny, Weird, Interesting Pre-Inuman Rituals
We sat in a circle with the usual suspects in one of our fellowship inuman sessions and asked each one about...
Hapo-Numan. It’s a thing.
Yep, you read that right. #HapoNuman is now a thing and it's not for everyone. So we went out for a little taste of...
2016 Philippine Presidentiables Fan Pages
Here's a quick compilation of the official Facebook Fan Pages of each Philippine presidential candidate for 2016. Show...
7 Traits of People Who Love Sisig
Sisig is a famous Filipino Dish. It traces its origin in Pampanga and was originally made with pig ears, chicken...
Top 5 Reasons Why Pinoys Love to Drink
Ever wonder why Pinoy’s love to drink? Here’s the top 5 reasons why they’re so hooked with it. It’s a long enduring...
Easiest Way to Serve Chips – Snack Bowl Hack
This is a simple but very useful pulutan / snack hack especially if you want to do a hassle-free spur-of-the moment...
Pork Sisig Recipe Food Hack
This is the first of a series of "pulutan hacks" and what better dish to start off with than the famous filipino pork...
Happy New Year! Happy New Logo
Diet Pulutan? Tikman ang Mini Yakitori
Amazing mini yakitori preparation as shown on this video from Japan. Imagine pulutan na ga-kuko lang ang laki. (Food...