This pulutan dish takes inspiration from our k-pop friends. The gochujang or fermented hot pepper paste turns every dish into a korean dish.. that’s the secret sauce. *cheers*
- Breakfast Bangers (Or any sausage of your choice)
- Garlic and red onions
- Gochujang / Fremented hot pepper paste
- Ketchup or Catsup (kung san ka masaya)
- Bell peppers
- Shredded carrots
Just follow the video, open up a bottle of soju and enjoy! Woot woot!