Manny Pacquiao Super Food – Chicken Tinola Recipe

by

Could this SUPER FOOD spell the difference for our FILIPINO Champ?

The Manny Pacquiao – Lucas Matthysse fight is just around the corner and the weather just really calls for a dish to warm our stomach and our soul.

Nothing beats cold weather that a good old chicken soup or for us Filipinos, “Tinolang Manok”. But could this simple dish spell the difference to the up coming fight of our Filipino Champion and Pambansang Kamao (National Fist) in his up coming fight against Lucas Matthysse? Here are the ingredients: Whole Chicken cut into quarters, medium size green papaya, onions, gingers, garlic, fish sauce, cooking oil, water and malungay (moringga leaves). Tools: Palayok for that province full vibe, mortar and pestle.

  • Ground and pound the spices with the mortar and pestle to bring out the flavor
  • Saute the chicken parts along with the pounded spices, to let out the chicken flavor before adding the water to let it boil and tenderize the chicken. This will make the broth powerful.
  • Peel the green papaya and sliced it into quarters, remove the seeds. Add these when the broth starts to boil.
  • While waiting, separate the malunggay leaves from it’s twigs.
  • When ready to serve, add the malunggay leaves and mix it one last time before transferring to a serving dish. Add fish sauce and labuyo to enhance flavor and appetite.

The Pacquiao –  Matthysse fight is on July 15, 2018 in Kuala Lumpur, Malaysia. Watch the fight and share with us your pulutan at @shareyourpulutan in Facebook or through messaging us in FB messenger at @pulutan.club . Cheers!

 

0 Comments

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

The Cowboy’s kitchenette

The Cowboy’s kitchenette

Let’s all support Johnson Dawagan of The Cowboy's kitchenette!   How it all started We don't have physical store as of this time because we've just started this month with our page :The Cowboy's kitchenette, but since then we are already serving every time we are...

Alas Juicy

Alas Juicy

Let’s all support Tush Fabros of Alas Juicy!   How it all started Having to share our food has been a dream for the future, but this pandemic has shown us that if we create something with love people will taste it as well. Our Adobong Tahong is one of the food we...

Online Alak at Pulutan

Online Alak at Pulutan

Let’s all support Online Alak at Pulutan!   How it all started Nag start nung lockdown, nung una gumawa lang ako ng page pang personal vlog lang sna, about sa mga alak at pulutan, pero may isa kong tropa, na i online ko yung alak at sigarilyo ibenta, tapos kmi...

North Bites

North Bites

Let’s all support Michael Agbayani of North Bites!   How it all started The business idea started by me, the food are cooked by my parents. Since my father already retired from his job. I told them that I will help them market their specialty Ilocano dishes....

Share This

Share this post with your friends!