Pulutan Recipe: Plow’s Chicken Wings

by

Make it Amazing, here is our Chicken Wing Recipe

Ingredients:

Image result for buffalo wings

Marinate:

1 kg Chicken Wings, divide the wing between the Flat and the Drumlet

1 cup Fish Sauce

1 cup Kalamansi Juice

3 tablespoons of Cracked Black Pepper

  • Mixed all of the ingredients in a big bowl, marinate at least for an hour, for better results at least 4 hours. Set aside inside the refrigerator.

The Sauce:

 1 bottle of Mother’s Best Labuyo Hot Sauce, any hot sauce will do, spicier the better

1 table spoon of Cayenne Pepper powder, Chili powder will also do.

2 bars of Salted Butter

3 to 5 tablespoon of Cheese Power, depends on how savory you want it to be

3 tablespoon of brown sugar

  • Melt the butter on a low heat to prevent it from burning, add the other liquid ingredients and blend evenly. After blending, add all the dry ingredients till everything is  mixed well and the sugar has dissolved completely. Let cool and put aside.

The Breading

1 pack of Crispy Fry breading, check the back of the label if its good enough to cover the 1kg chicken wing

  • Take out the Marinated Chicken Wings from the fridge and individually coat the wing with the Crispy Fry breading, toss the wing into a deep pot or a deep fryer filled with cooking hot boiling oil, do the wings in batches so you can control the heat and fry the wings evenly or till they turn golden brown.

The Dip

1 pack of all purpose cream

1 pack of cream cheese or blue cheese

6 cloves of garlic, diced

salt and pepper to taste.

  • In a blender, put the garlic first and let the blender chopped the diced garlic even finer, add the all purpose cream, blend slowly, add the cheese and salt to pepper to taste, blend in fast burst speeds until mixture is even.

The Sides

 2 to 3 pcs of Carrots, chunky and long ones

 2 pcs Singkamas, the bigger the better

4 stalks of Celery, cut off the leaves

  • Peel the Carrots and Singkamas and Slice these vegetables into half an inch thick and 3 to 4 inch in length. For the Celery just consider the stalk not the leaves, set aside the leaves for another dish. Wash thoroughly and set aside them inside the fridge

The Assembly and Presentation.

While the Chicken Wing is still hot off the deep fryer, put them in a deep pot and put your sauce in., toss the combo until the wings are even coated by the sauce. Plate this dish in a big flat plate, with the cold vegetables sticks on the side and the garlic and cheese dip on a small dipping dish. Served hot and with cold beers. Cheers!

Image result for buffalo wings and beer

0 Comments

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Online Alak at Pulutan

Online Alak at Pulutan

Let’s all support Online Alak at Pulutan!   How it all started Nag start nung lockdown, nung una gumawa lang ako ng page pang personal vlog lang sna, about sa mga alak at pulutan, pero may isa kong tropa, na i online ko yung alak at sigarilyo ibenta, tapos kmi...

North Bites

North Bites

Let’s all support Michael Agbayani of North Bites!   How it all started The business idea started by me, the food are cooked by my parents. Since my father already retired from his job. I told them that I will help them market their specialty Ilocano dishes....

Tito Massy’s Food Products /Tito Massy’s Sisig

Tito Massy’s Food Products /Tito Massy’s Sisig

Let’s all support Katherine Danao of Tito Massy's Food Products /Tito Massy's Sisig !   How it all started Tito Massy's Sisig   Inspiration Quality but affordable food for every Filipino What are you most proud of in your place, food or service? That we are...

Firewater MNL

Firewater MNL

Let’s all support Dana lyka De Guzman of Firewater MNL!   How it all started What to expect: Is to have the taste of the alcohol with a real fruit juice and it is home made! Behind of this business are students of Dentistry and Medical Technology!  ...

Share This

Share this post with your friends!