10 Large Shrimps, Salt and Pepper, half a cup of Lime Juice, 1/4 cup corn starch, Oil for deep frying, garlic, scallions, seasame oil, lemon juice, soy sauce, sugar, chopped chilis, and bread crumbs.
This pulutan recipe is always a winner. It something you can always serve when guest are arriving in an hour. The best part of this dish is its flavor and texture. Shrimps gets a bit tough when over cooked but since this recipe requires the shrimp to marinate a few minutes before deep frying, what comes out is tender meat that is both garlicky and savory. No body can resist this pulutan if served with cold beer. Cheers!