Seafood Stuffed Lechon… MIND BLOWN!

by

As Lechon was not good enough, they elevated it to a new level.

Stuffing something into a meat dish is not something new. The Americans have been doing it since the day they started celebrating Thanksgiving Day. But you know us Filipinos, we might copy but we make it our own.

Image may contain: food

 

This video we found is about the seafood stuffed lechon and the chicken stuffed lechon. Making it a deadly combo of sorts. The chicken stuffed chicken might be losing a few brownie points, one thing is that the chicken should be fully cooked but the other is that since its not directly heated by the flame, it looses that crispy skin factor. For us, the only way to eat roasted chicken is with smokey and crispy skin.

Image may contain: food

Now lets head over to the main attraction,  the seafood stuffed lechon. Not only is the crabs and shrimps cooked but it absorbs all that porky flavor as it slowly cooks inside the lechon. We fear that it might be over cooked and since its not in direct contact with the flame it might still survive the ordeal. Seafood does produce a oceany and salty juice when cooked and this in turn is absorbed by the lechon. Its a total marriage for this two and we cant be much prouder. We thought you cant improve on a classic, this dish made us believers, the best can still be innovated. Cheers!

0 Comments

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Online Alak at Pulutan

Online Alak at Pulutan

Let’s all support Online Alak at Pulutan!   How it all started Nag start nung lockdown, nung una gumawa lang ako ng page pang personal vlog lang sna, about sa mga alak at pulutan, pero may isa kong tropa, na i online ko yung alak at sigarilyo ibenta, tapos kmi...

North Bites

North Bites

Let’s all support Michael Agbayani of North Bites!   How it all started The business idea started by me, the food are cooked by my parents. Since my father already retired from his job. I told them that I will help them market their specialty Ilocano dishes....

Tito Massy’s Food Products /Tito Massy’s Sisig

Tito Massy’s Food Products /Tito Massy’s Sisig

Let’s all support Katherine Danao of Tito Massy's Food Products /Tito Massy's Sisig !   How it all started Tito Massy's Sisig   Inspiration Quality but affordable food for every Filipino What are you most proud of in your place, food or service? That we are...

Firewater MNL

Firewater MNL

Let’s all support Dana lyka De Guzman of Firewater MNL!   How it all started What to expect: Is to have the taste of the alcohol with a real fruit juice and it is home made! Behind of this business are students of Dentistry and Medical Technology!  ...

Share This

Share this post with your friends!