SINUGLAW by Ian Dalida Galza

by

Ang pambato ng mga Kabisayaan at mga Mindanaowan, Sinuglaw is grilled (sinugba) pork meat mixed with ceviche styled (kinilaw) fish meat. Perfect pulutan for lazying in the beach, this dish a standard Filipino dish that is unique to our heritage and we should be proud of. Cheers!

“SINUGLAW” sinugbang baboy at kinilaw na tanigue….

Ingredients
1 kg inihaw na liemppo cut into inch pieces
2 tbsp patis
2 cloves garlic,minced
Juice from 6 calamansi
Dash of pepper
500 grams tanigue or sashimi grade tuna,cut into 3/4 inch pieces

For the vinaigrette
1 cup cucumber,peeled,seeded and diced
1 large onion,sliced thinly
1 thumb size piece of ginger,finely chopped
1/2 cup vinegar
2 tbsps sugar
Juice from 4 calamansi
1/2 tsp salt
Dash of black pepper
2 birds eye chillin,sliced

Procedure
Mix all the vinaigrette ingredients together in a bowl.
Arrange the fish in a dish,top with the grilled pork liempo. pour the vinaigrette over and then toss well to mix

0 Comments

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

The Cowboy’s kitchenette

The Cowboy’s kitchenette

Let’s all support Johnson Dawagan of The Cowboy's kitchenette!   How it all started We don't have physical store as of this time because we've just started this month with our page :The Cowboy's kitchenette, but since then we are already serving every time we are...

Alas Juicy

Alas Juicy

Let’s all support Tush Fabros of Alas Juicy!   How it all started Having to share our food has been a dream for the future, but this pandemic has shown us that if we create something with love people will taste it as well. Our Adobong Tahong is one of the food we...

Online Alak at Pulutan

Online Alak at Pulutan

Let’s all support Online Alak at Pulutan!   How it all started Nag start nung lockdown, nung una gumawa lang ako ng page pang personal vlog lang sna, about sa mga alak at pulutan, pero may isa kong tropa, na i online ko yung alak at sigarilyo ibenta, tapos kmi...

North Bites

North Bites

Let’s all support Michael Agbayani of North Bites!   How it all started The business idea started by me, the food are cooked by my parents. Since my father already retired from his job. I told them that I will help them market their specialty Ilocano dishes....

Share This

Share this post with your friends!