Its like Manny Pacquiao VS Floyd Mayweather Fight but at their PRIME…

Alcohol on meat marinades offers a distinct flavor that no other liquid can offer, it also makes the meat more tender and flavorful.

So who’s the champ of Whiskey Ribs? This video we found does an experiment pitting two brands of whiskey, Maker’s Mark and Jack Daniels. Its an absolute treat as the video also show how each rib is done like a instant recipe so do have a pen and paper with you when you watch it. As a fan of the No.7, I was surprised of the result, will it have the same effect on you? Cheers!