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Here's their story... We have been friends for over 2 decades, and we've already had countless of "inuman" sessions. Always a topic in our sessions is "to put up a business of our common interests - alcohol and pulutan"! I bet you guys already know what happened next!...
Today's featured katanPuluts is Tropa's Krispihan na, Litsunan pa Grill House by Art Miguel. Here's their story... We have been friends for over 2 decades, and we've already had countless of "inuman" sessions. Always a topic in our sessions is "to put up a business of...
Today's featured katanPuluts is Tanpuluts ni Rhonzkie by Ron Melendez . Here's their story... Road 1 Tambakan street maypajo caloocan city Goals/Inspiration? My poverty I'm proud of my own version of my lechon sisig, fresh pork dinakdakan, fresh tokwat baboy dila...
Today's featured katanPuluts is madchubs by Aaron or sydney. Here's their story... Authentic Nueva Ecija dishes. We are from Nueva Ecija and wants to help out our cousins who got stuck in metro manila (some of them lost their jobs) earn money for their day to day. So...
Today's featured katanPuluts is Nano's Kusina by Mara San Diego. Here's their story... It started in the middle of the covid-19 pandemic. Our business consists of Filipino cuisine and the creative mind behind it is our father. He started cooking at the age of 10 years...
Today's featured katanPuluts is JONES PORK AND BEER by Reagan Francisco. Here's their story... It started during this time of pandemic. We need to earn while staying at home because we both forced to stop working. The business idea was on my mind even before the...
Let’s all support Art Miguel of Tropa's Krispihan na, Litsunan pa Grill House! How it all started We have been friends for over 2 decades, and we've already had countless of "inuman" sessions. Always a topic in our sessions is "to put up a business of our...
Let’s all support Faye Vera of TOMGUTS?! How it all started Tomguts? Started as a "Trip lang" during an inuman session. Cause me and my boyfriend are in the bar industry, (he's a DJ and I used to be in marketing) we LOVE pulutan!! Then it started as a "try natin...
Let’s all support Faye Vera of TOMGUTS?! How it all started Tomguts? Started as a "Trip lang" during an inuman session. Cause me and my boyfriend are in the bar industry, (he's a DJ and I used to be in marketing) we LOVE pulutan!! Then it started as a "try natin...
Let’s all support Reagan Francisco of Jones Pork and Beer! How it all started It started during this time of pandemic. We need to earn while staying at home because we both forced to stop working. The business idea was on my mind even before the pandemic but I did not...
Our family's favourite dishes made from scratch delivered to your door Let's all support Mara San Diego of Nano's Kusina. How it all started It started in the middle of the covid-19 pandemic. Our business consists of Filipino cuisine and the creative mind behind it is...
Every bite is love at first bite... The Iconic dish of Barrio Fiesta is Crispy Pata, crunchy pork skin with juicy collagen rich meat dipped into your spicy chopped shallots and garlic soy-calamansi dip. Fantastically goes well with cold beer or your steady hard...