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Today's featured katanPuluts is CARLING'S KAMBINGAN by Marga Manzano. Here's their story... Carling's Kambingan is an authentic ilocandia dishes specializing in goat meat. It was started by our grandparents Caroline and Victor Sr in 1966. The family recipe has been...
Today's featured katanPuluts is Rey's Ribs by Engr. Reylourd Punzal. Here's their story... Foods offered took years of improvement and countless taste tests with families and friends. Due to the Covid 19 pandemic, we thought of offering Ilokano Dinakdakan and Pork...
Today's featured katanPuluts is Nanengs Grill by Randolph Vinluan. Here's their story... It started on June during the lockdown. We offer Ilocano dishes and grilled foods. Goals/Inspiration? My daughters The food itself Must try and recommendations? Dinakdakan because...
Today's featured katanPuluts is North Bites by Michael Agbayani. Here's their story... The business idea started by me, the food are cooked by my parents. Since my father already retired from his job. I told them that I will help them market their specialty ilocano...
Today's featured katanPuluts is The Cowboy's kitchenette by Johnson Dawagan . Here's their story... We don't have physical store as of this time because we've just started this month with our page :The Cowboy's kitchenette, but since then we are already serving every...
Today's featured katanPuluts is madchubs by Aaron or sydney. Here's their story... Authentic Nueva Ecija dishes. We are from Nueva Ecija and wants to help out our cousins who got stuck in metro manila (some of them lost their jobs) earn money for their day to day. So...
Today's featured katanPuluts is DAKS Sisig Dinakdakan by Lexer Samaniego. Here's their story... Filipinos love to drink with pulutan and hindi magpapaiwan ang Sisig at dinakdakan sa mga pagpipilian so we fused them! We used our original and authentic Dinakdakan recipe...
Let’s all support Johnson Dawagan of The Cowboy's kitchenette! How it all started We don't have physical store as of this time because we've just started this month with our page :The Cowboy's kitchenette, but since then we are already serving every time we are...
Let’s all support Michael Agbayani of North Bites! How it all started The business idea started by me, the food are cooked by my parents. Since my father already retired from his job. I told them that I will help them market their specialty Ilocano dishes....
Let’s all support John Eustaquio of Dinakdakan Bros.! How it all started We started our business just this August (we're one of those whose job has been affected by the pandemic), so we decided to sell our favorite homemade pulutan. Inspiration Our...
Let’s all support Randolph Vinluan of Nanengs Grill! How it all started It started on June during the lock down. We offer Ilocano dishes and grilled foods. Inspiration My daughters What are you most proud of in your place, food or service? The...
Let’s all support Marga Manzano of Carling's Kambingan! How it all started Carling's Kambingan is an authentic ilocandia dishes specializing in goat meat. It was started by our grandparents Caroline and Victor Sr in 1966. The family recipe has been handed down...