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Possibly the best thing you can have with a cold beer – Anthony Bourdain

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Those words came from world renowned chef and travel host, Mr. Anthony Bourdain.

Most, if not all, filipinos agree that the best pulutan for beer is none other than the fatty, crunchy, chewy, sizzling sisig.


Possibly… definitely. Check out the video here:

https://youtu.be/GljI-GzGV-0

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