Fresh and healthy food in 3 minutes or less… Now that’s FASTFOOD

Is this the future of restaurant kitchen? Fully automatic, precision cooking skills and the best part is it also cleans. MIT graduates has put up this amazing restaurant based on their experiences during hungry college years, ibang klase talaga imagination meron ang tao lalo na pagnagugutom. Watch the video, this one shop might multiply and hit our shores. Cheers!

the founders with Spyce Executive Chef Daniel Boulod