The Battleground Angeles: Aling Lucing’s vs Mila’s Tokwa’t Baboy


In the City of Angeles, a battle has been forged to crown an absolute Queen…

Mila’s Tokwat Baboy’s Sisig

But we shall not be jaded here. Kasi maraming tao ang naghihintay ng proper recommendation. If you haven’t been to the Philippines, one thing you should know is that in Pampangga lies the original Sisig. Sisig by now you would know rivals Adobo as the King of Filipino food.

Slow cooked Kalderetang Kambing

We visited Angeles City, and tried two restaurants that claim they have the best. Aling Lucing claims they were the original and alot would say that indeed they were. On the other hand, Mila’s Tokwat baboy claims still, their is the best even if not the original.

At P50 per serving, this Dinuguan (Innards version) is a must try.

The following pictures were taken from Mila’s Tokwat Baboy. Their is the best among the rest and even compared to the original. Truly it is a testament that, to be the first doesnt meant to be the best.

the best combo: Crispy Pig Ears and Chicken Ass

So what really made our decision? Aling Lucing is yes original, having that smoky, savory and fatty chunks of roasted pig’s face is a delight in itself. But what Mila’s offered was something different. It was an orchestra of flavors and textures. Sour, fresh, savory, smoky and crispy. It just plays a better tune. Finely chopped and meshed together were all the ingredients. The fatty flavor was cut by the acidity while the smokiness was cut by the freshness.

To end, if you’re into drinking pick Aling Lucing, they stay up late for you to get that original sisig fix which what we did when we ordered 10 cases of beer. But if you’re with family and just starving for a good meal, go for Mila’s. Their space if for the dining crowd. Cheers!

Mila’s Tokwat Baboy’s Menu

Mila’s air-conditioned dining area, they also have an al fresco for those that like a larger elbow room


Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

The Cowboy’s kitchenette

The Cowboy’s kitchenette

Let’s all support Johnson Dawagan of The Cowboy's kitchenette!   How it all started We don't have physical store as of this time because we've just started this month with our page :The Cowboy's kitchenette, but since then we are already serving every time we are...

Alas Juicy

Alas Juicy

Let’s all support Tush Fabros of Alas Juicy!   How it all started Having to share our food has been a dream for the future, but this pandemic has shown us that if we create something with love people will taste it as well. Our Adobong Tahong is one of the food we...

Online Alak at Pulutan

Online Alak at Pulutan

Let’s all support Online Alak at Pulutan!   How it all started Nag start nung lockdown, nung una gumawa lang ako ng page pang personal vlog lang sna, about sa mga alak at pulutan, pero may isa kong tropa, na i online ko yung alak at sigarilyo ibenta, tapos kmi...

North Bites

North Bites

Let’s all support Michael Agbayani of North Bites!   How it all started The business idea started by me, the food are cooked by my parents. Since my father already retired from his job. I told them that I will help them market their specialty Ilocano dishes....

Share This

Share this post with your friends!