With that kind of price… we were hoping for “extra service”…

https://www.youtube.com/watch?v=q4BeSXEtzDA

Since we don’t have the money and the inclination to burn that much cash for food, allow us to just share what the $600 meal composed of. The meal all took four hours, so we assume it was all worth the wait. Here’s what’s included:

 

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Each little bushel had douglas fir, yarrow, chamomile, lemon balm, anise and hyssop… taste heavenly?

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baby spinach, roasted kelp cooked in clarified butter (compliments of their jersey cow Bella) and topped with proprietary caviar

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Turbot Fish – two ways… Turbot Sashimi and Turbot with Gooseberries

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Geoduck… google it!

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Contemporary sea urchin on grilled bread that was basted in a sauce fabricated from the off-cuts of the bread.

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radish jelly vinegar reduction, the radish tops and cubes of marinated radish.

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Roasted Pumpkin in 3 ways Рpumpkin with octopus flakes,  Pumpkin puree in cold-pressed pumpkin seed oil.

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Antelope. It came with stuffed radicchio, herb salad and really nice biscuits and honey butter that tasted like pancakes

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Smoked Ice Cream

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Caramel covered with 24 Karat Gold Leaf