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Ang mahuli, magugutom! Tara, boodle fight tayo! Boddle Fight is a Filipino Military Tradition enjoyed among families, friends and from anybody in every walks of life. In this tradition, camaraderie and kinship is nurtured bonding everyone into one cohesive unit. Kaya...
Challenge to para sa lahat ng mga adik na adik sa takoyaki balls, kaway-kaway!!! Takoyaki balls has hit the islands hard and has become one of the most favorite snacks for the Filipinos. Takoyaki is a ball-shaped Japanese snack made of a wheat flour-based batter and...
Everybody has a simple variation to the famous salpicao. Here's a simple and oh so tasty beef salpicao. Note that the longer you marinate, the better! But a quick mix and sizzle also works based on our experience. *wink* https://youtu.be/JlbklJnMFJU Ingredients:...
This is a must-try when you’re in Cebu, so do some stretching, its going to be a long core exercise! Tara Bai, Kaun ta sa pungko-pungko! Since Sinulog Festival is celebrated in the month of January, many would brave the streets of Cebu to join the festivities....
If you're looking to get some spanish zing into your regular inuman sessions then look no further and try this simple recipe. Wine is optional, beer will do. Hehe. https://youtu.be/rZGdIogBUm8 Ingredients: Olive oil Garlic chopped in chunks Chopped Spanish Chorizos...
You wont believe how orgasmic, food can be... They say food can be quite naughty. Take for example, a picture of a banana and two eggs, the puns would be almost endless, but no body can prepare you for a guy that savors his food in the most creative way. Treating it...
Pag nagtitipid, this is your go-to pulutan sa regular bars. Almost all inuman places have this on their menu.. why? coz its so damn easy to make. Our version adds a little sophistication coz we came across Gordon Ramsay's marinated mushrooms recipe, it had a dash of...
That's Php 50,000 per piece, hinde pa kasama sugar excise tax dyan!!! We, Filipino,s are a proud race, so proud that a lil online bashing about us and we show our dark side like a scorned woman on a bitch fit. We are also very industrious and creative people and...
It's a local pinoy version of the famous nachos using longanisa and bacon as the star of the dish. We call it breakfast nachos but you can eat it anytime of the day.. pam-pulutan! Cheers! https://youtu.be/p9Tu82WzmrE Ingredients: Skinless longanisa Bacon Garlic Red...
It felt like destiny, it tasted like forever but it was more of a fling, a short fleeting moment when time and space would stand still... with your lips kissing their ribs. Here's why we need to make a visit to Ribchon not only a must do in Tagaytay but like a new...
If you're a fan of both bicol express and pork sisig, then you definitely need to try and cook this one! It's the lovechild of both dishes. The Sisig Express (Sisig with coconut milk). https://youtu.be/_oFS5M3TeiU Ingredients: Sisig mix (canned or frozen) Garlic Red...
One bite and you'll surely feel it (cholesterol alert!). It was one of those "what if" kind of recipes.. what if we stuff longanisa with a piece of shrimp - awesome right? Then.. what if we wrap it with bacon *falls off chair and stands up quickly with an A-HA face*...