Chicken Time
Today's featured katanPuluts is chickentime by ronald reyes. Here's their story... its a small food stall with around...
The Cowboy’s kitchenette
Let’s all support Johnson Dawagan of The Cowboy's kitchenette! How it all started We don't have physical store...
Potang Bengi
Let’s all support Wis Alvarez of Potang Bengi! How it all started Potang Bengi was supposed to be an actual Bar...
Shawarma Rock
Let’s all support Antonio Portillo of Shawarma Rock! Inspiration I loved to cook and to eat What are you...
Emperor’s Chicken Flakes
Let’s all support Lex of Emperor's Chicken Flakes! How it all started Our chicken flakes dish is a unique...
Criselda’s BEST
Let’s all support Krizzy Bruegas of Criselda's BEST! How it all started We started during the quarantine...
Chucky’s Kitchen
Let’s all support Chucky Gayoso and Frances Paz of Chucky's Kitchen! How it all started It started when my girlfriend...
Daddymoños Foodtrap – Pulutan sa Bilao
Let’s all support Maria Angelica Jamolin and Mark Anthony Condat of Daddymoños Foodtrap! Inspiration Lolo ko...
Tapa Nation
Let’s all support Tricia of Tapa Nation! How it all started Like most of the new online shops during this...
Chew and Chill Foodshap
Let’s all support Irene Tenorio of Chew and Chill Foodshap! How it all started We aim to provide quality food...
SteakMania Manila
Let’s all support Perry Adiaz of SteakMania Manila! How it all started The brand is obviously a homage to...