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Today's featured katanPuluts is CARLING'S KAMBINGAN by Marga Manzano. Here's their story... Carling's Kambingan is an authentic ilocandia dishes specializing in goat meat. It was started by our grandparents Caroline and Victor Sr in 1966. The family recipe has been...
Let’s all support Marga Manzano of Carling's Kambingan! How it all started Carling's Kambingan is an authentic ilocandia dishes specializing in goat meat. It was started by our grandparents Caroline and Victor Sr in 1966. The family recipe has been handed down...
Let’s all support Mary Ann Maninang of Apo ni Carling's Ilocandia Specialty! How it all started Humble beginnings at Bohol Avenue ( Now scout esquerra circa 1965 ). Authentic Kambing dishes , ilocano style Mastered by Carolina ( Carling's ) Manzano. ...
This recipe was shared with us by Chef Ian Dalida Galza in our Share Your Pulutan Group. If you have other recipes you want to share with us then join the Club! Cheers! My version of "ADOBONG KAMBING" pwedeng ulam pwedeng pulutan.... 1 lb goat meat, chopped 1/4 cup...
Minsan di mo alam kung trip lang, pero syempre panalo kung seryoso... [video width="720" height="1280"...
Thats a whole Lechon in a sandwich... Wickedly EPIC! https://www.youtube.com/watch?v=4E9RW-p2Ssg We found this video of the EPIC MEAL TIME, famous for what else, transforming insanely amounts of food to epic feast! And this time, they wanted an all authentic FILIPINO...
This is not a joke people... we didn't believe at first, but reserve one for ourselves! The most popular and debatable national dish of the Philippines has transition from food industry to cosmetic industry. We credit this approach to the men and women of Adobo...
I am not one to squirm away from a food fight pero matindeng laban to, pare. For the past couple of years, Filipino Cuisine has made waves as the next best thing. Paving the way is the classic Pulutan of Filipino flair, The Sisig. Paano na na-itchapwera ang original...